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United Bakery &, GRISSINI BREADSTICKS, PARMESAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Sodium, Na (36% DV).
About GRISSINI BREADSTICKS, PARMESAN
United Bakery's Parmesan grissini add genuine Parmigiano Reggiano cheese and garlic to the same clean flour-butter-olive oil base used in their sea salt variety. The cheese is properly listed as part-skimmed cow's milk with cultures and rennet, not a cheese powder or artificial flavoring. Fat and protein are both elevated compared to plain breadsticks, largely from the Parmesan. These are thin, crisp, and savory with a real cheese character. Alongside soups, salads, or an antipasto spread, they need no accompaniment.
Ingredients
UNBLEACHED UNENRICHED WHEAT FLOUR, FILTERED WATER, UNSALTED BUTTER (MILK), YEAST, EXTRA VIRGIN OLIVE OIL, PARMIGIANO REGGIANO CHEESE ([PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [TO PREVENT CAKING] AND NATAMYCIN [TO PROTECT FLAVOR]), GARLIC, SEA SALT, MALTED BARLEY, NON-FAT MILK, ASCORBIC ACID, NATURAL ENZYMES.
Dietary Information
Notable micronutrients in GRISSINI BREADSTICKS, PARMESAN include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 417 calories per 100 grams, GRISSINI BREADSTICKS, PARMESAN gets 16% of its calories from protein, 64% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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