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Rotella's Italian Bakery, KRISPY KRUST VIENNA BREAD

Breads & Buns Rotella's Italian Bakery Inc. Branded
267 Calories
10g Protein
48.3g Carbs
2.5g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 48.3g 18%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 162mg 12%
Iron 3.3mg 19%
Potassium 87mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 16%
Carbs 48.3g 79%
Fat 2.5g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 162 MG 12%
Iron, Fe 3.3 MG 19%
Potassium, K 87 MG 2%
Sodium, Na 500 MG 22%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
Supervalu, ENRICHED SLICED HAMBURGER BUNS 282 10.3g 53.9g 2.6g Noble & Cooley, COUNTRY WHITE BREAD, COUNTRY WHITE 289 7.9g 50g 5.3g Harris-Teeter, 100% WHEAT BREAD, 100% WHEAT 256 11.6g 46.5g 2.3g Supervalu, SPLIT TOP ENRICHED WHITE BREAD, WHITE 286 10.7g 53.6g 1.8g Bimbo Bakeries, BROWN-N-SERVE ENRICHED DINNER ROLLS, BROWN-N-SERVE 286 11.4g 51.4g 2.9g Schmidt Baking, BUTTERBREAD, BUTTER 290 6.5g 51.6g 4.8g

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (2.5g per 100g).
  • Good source of Sodium, Na (22% DV).

About KRISPY KRUST VIENNA BREAD

Krispy Krust Baking Co. follows a straightforward Vienna bread formula: unbleached enriched flour, water, yeast, wheat gluten for structure, soybean oil, salt, and sugar. Calcium propionate retards mold. A dough improver with malted wheat flour, enzymes, and ascorbic acid strengthens the gluten network for a better rise and open crumb. The result is a lean, firm-crusted bread with a soft interior and neutral flavor that suits both sweet and savory applications. Low in fat, moderate in protein for a bread, and light on fiber.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, GRANULATED SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.

Dietary Information

KRISPY KRUST VIENNA BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in KRISPY KRUST VIENNA BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, KRISPY KRUST VIENNA BREAD gets 15% of its calories from protein, 72% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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