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Kroger, JUMBO HAMBURGER ENRICHED BUNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 4.1 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 203 MG | 16% | |
| Iron, Fe | 3.7 MG | 20% | |
| Sodium, Na | 257 MG | 11% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Niacin (25% DV).
About JUMBO HAMBURGER ENRICHED BUNS
Kroger Jumbo Hamburger Enriched Buns are large-format bread rolls sold under The Kroger Co.'s store brand, designed to accommodate thick burger patties for backyard grilling and restaurant-style home cooking. Each 74-gram bun provides 297 calories, with 58.11 grams of carbohydrates, 5.41 grams of fat, 8.11 grams of protein, and 1.4 grams of dietary fiber.
The primary ingredient is enriched wheat flour with malted barley for enzyme activity, fortified with niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid. Soybean oil provides fat, while maltodextrin and wheat gluten enhance structure and softness. Minor sweeteners include honey, high fructose corn syrup, crystalline fructose, and sucralose — a notable combination of multiple sweetener types. Extractives of turmeric and paprika contribute natural color without artificial dyes. Emulsifiers include monoglycerides and ethoxylated mono- and diglycerides. Sodium stearoyl lactylate and guar gum improve crumb texture and moisture retention. Calcium propionate extends shelf life.
Allergens include wheat and soy (soy flour). The buns contain HFCS and sucralose alongside natural sweeteners, and use calcium sulfate and ammonium sulfate as dough conditioners. No dairy or egg allergens are declared. These buns are sturdy enough to hold full-size burger patties, thick chicken sandwiches, or pulled pork without structural collapse, making them a practical choice for summer cookouts and family meals.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, MALTODEXTRIN, WHEAT GLUTEN. CONTAINS 2% OR LESS OF: HONEY, HIGH FRUCTOSE CORN SYRUP, CRYSTALLINE FRUCTOSE, SALT, SOY FLOUR, SODIUM STEAROYL LACTYLATE, EXTRACTIVES OF TURMERIC AND PAPRIKA (FOR COLOR), MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, AMMONIUM SULFATE, PHOSPHORIC ACID, CALCIUM SULFATE, GUAR GUM, SUCRALOSE, ASCORBIC ACID, ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in JUMBO HAMBURGER ENRICHED BUNS include Thiamin (83% DV) , Niacin (25% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 297 calories per 100 grams, JUMBO HAMBURGER ENRICHED BUNS gets 11% of its calories from protein, 78% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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