WELLSHIRE, UNCURED IRISH LOIN BACK BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (26% DV).
About WELLSHIRE, UNCURED IRISH LOIN BACK BACON
Wellshire Uncured Irish Loin Back Bacon is a back bacon product made from pork loin with a simple cure of water, sea salt, raw sugar, and celery powder, without added nitrates or nitrites. A 28g serving provides 161 calories, no carbohydrates, 7.14g of fat, and 21.43g of protein. Back bacon uses the loin cut rather than belly, resulting in a leaner product than American-style streaky bacon. The celery powder provides naturally occurring nitrites for preservation.
Ingredients
PORK LOIN, WATER, SEA SALT, RAW SUGAR, CELERY POWDER.
Dietary Information
WELLSHIRE, UNCURED IRISH LOIN BACK BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WELLSHIRE, UNCURED IRISH LOIN BACK BACON include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, WELLSHIRE, UNCURED IRISH LOIN BACK BACON gets 53% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.
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