FARMLAND, SLICED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About SLICED BACON
Sliced bacon from Farmland Foods, one of the major U.S. pork processors, cured using a standard brine of water, salt, sodium phosphates, sodium erythorbate, and sodium nitrite. Sodium nitrite provides the characteristic cured color and inhibits bacterial growth; sodium erythorbate accelerates the curing reaction. Per 100 g: 500 calories, 42.9 g fat, 35.7 g protein, and no carbohydrates. A high-fat, high-protein product with essentially no carbs, consistent with all-bacon sliced products at typical moisture levels. Sodium content is elevated as expected for cured meats. The ingredient list is minimal, reflecting a conventional cured bacon with no added flavors or sugars beyond the cure itself. Best cooked before eating; suitable for keto and low-carb diets.
Ingredients
CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
SLICED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SLICED BACON include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SLICED BACON gets 29% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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