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Weis, FULLY COOKED CANADIAN BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 1,571 MG | 68% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Good source of protein with 16.1g per 100g.
- Very low in fat (1.8g per 100g).
- Rich source of Sodium, Na (68% of Daily Value per 100g).
About FULLY COOKED CANADIAN BACON
Weis Quality Fully Cooked Canadian Bacon is a lean cured pork loin product made with water, salt, dextrose, brown sugar, sodium phosphate, sodium erythorbate, and sodium nitrite. Per 100g it provides 107 calories, 16.07g of protein, 3.57g of carbs, and just 1.79g of fat. Canadian bacon is considerably leaner than standard bacon, making it a lower-fat option for breakfast sandwiches, pizza toppings, and eggs Benedict.
Ingredients
CANADIAN BACON CURED WITH: WATER, SALT, DEXTROSE, BROWN SUGAR, CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM PROPIONATE, SODIUM BENZOATE, SODIUM NITRITE.
Dietary Information
FULLY COOKED CANADIAN BACON is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FULLY COOKED CANADIAN BACON include Sodium, Na (68% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, FULLY COOKED CANADIAN BACON gets 60% of its calories from protein, 13% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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