Heber Valley Artisan Cheese, WASATCH BACK JACK HANDCRAFTED FARMSTEAD CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Sodium, Na | 661 MG | 29% |
Nutrition Highlights
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (29% DV).
About WASATCH BACK JACK HANDCRAFTED FARMSTEAD CHEESE
Heber Valley Artisan Cheese Wasatch Back Jack is a farmstead Monterey Jack made from pasteurized milk with chile de arbol, jalapenos, tomatillos, and garlic. A 28g serving has 404 calories per 100g, 3.57g protein, no carbs, and 32.14g fat. Tomatillos and garlic alongside the chile blend create a more complex heat profile than standard pepper jack. A small-batch artisan product from a Utah farmstead creamery.
Ingredients
PASTEURIZED MILK, SALT, CHILE DE ARBOL PEPPER JALAPENOS, TOMATILLOS, GARLIC, CHEESE CULTURES & ENZYMES.
Dietary Information
WASATCH BACK JACK HANDCRAFTED FARMSTEAD CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in WASATCH BACK JACK HANDCRAFTED FARMSTEAD CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 404 calories per 100 grams, WASATCH BACK JACK HANDCRAFTED FARMSTEAD CHEESE gets 4% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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