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Associated Wholesale Grocers — WAFFLE CUT FRENCH FRIED POTATOES, WAFFLE CUT

French Fries, Potatoes & Onion Rings Associated Wholesale Grocers, Inc. Branded
167 Calories
2.4g Protein
25g Carbs
6.0g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 25g 9%
Dietary Fiber 2.4g 9%
Total Sugars 1.2g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.4mg 2%
Potassium 202mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 7%
Carbs 25g 75%
Fat 6.0g 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 202 MG 4%
Sodium, Na 333 MG 14%

About WAFFLE CUT FRENCH FRIED POTATOES, WAFFLE CUT

Best Choice Waffle Cut French Fried Potatoes are a frozen waffle-cut potato product made from potatoes, a vegetable oil blend that may contain canola, palm, soybean, or sunflower oil, salt, disodium dihydrogen pyrophosphate to maintain pale color, and dextrose for browning. An 84g serving has 167 calories, 25g of carbs, 2.38g of protein, 5.95g of fat, and 2.40g of fiber. The waffle cut creates a latticed surface with more crispy edges than straight-cut fries and a sturdier structure for dipping into thick sauces.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE.

Calorie Breakdown

At 167 calories per 100 grams, WAFFLE CUT FRENCH FRIED POTATOES, WAFFLE CUT gets 6% of its calories from protein, 60% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Associated Wholesale Grocers — WAFFLE CUT FRENCH FRIED POTATOES, WAFFLE CUT

See how Associated Wholesale Grocers — WAFFLE CUT FRENCH FRIED POTATOES, WAFFLE CUT compares to other foods in terms of nutrition:

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