Riviana — VEGGIE FETTUCCINE PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% | |
| Folate, total | 143 UG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 339 MG | 7% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About VEGGIE FETTUCCINE PASTA
Dried carrot, dried tomato and dried spinach are worked into this veggie fettuccine from Ronzoni alongside semolina and durum flour, giving it natural color variation and slightly more protein than the plain version. A 56 gram serving has 357 calories, 14.29 grams protein, 1.79 grams fat, 71.43 grams carbs and 3.6 grams fiber.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED CARROT, DRIED TOMATO, DRIED SPINACH, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Dietary Information
VEGGIE FETTUCCINE PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGGIE FETTUCCINE PASTA include Thiamin (83% DV) , Niacin (45% DV) , Folate, total (36% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, VEGGIE FETTUCCINE PASTA gets 16% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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