Georgia Peach Products — GLUTEN FREE BUTTERNUT SQUASH RAVIOLI PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 580 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (4.5g per 100g).
- Good source of Sodium, Na (25% DV).
About GLUTEN FREE BUTTERNUT SQUASH RAVIOLI PASTA
De Puma's Gluten Free Butternut Squash Ravioli uses a pasta shell made from eggs, tapioca flour, cornstarch, and potato flour filled with ricotta, butternut squash, pecorino romano, maple syrup, sage, and warming spices. Each 112g serving provides 205 calories, 27.68g carbs, 8.04g fat, 7.14g protein, and 4.5g fiber. A gluten-free fresh pasta option with a mildly sweet, spiced filling.
Ingredients
PASTA: EGGS, TAPIOCA FLOUR, CORNSTARCH, POTATO FLOUR, XANTHAN GUM, POMACE OIL (REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL), SALT. FILLING: RICOTTA CHEESE (PASTURIZED WHOLE MILK, VINEGAR, SALT), BUTTERNUT SQUASH, PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), MAPLE SYRUP, GARLIC, SPICES (CORIANDER, FENNEL CUMIN, CARAWAY, TURMERIC, CURRY CINNAMON, SALT, PEPPER), SAGE, XANTHAN GUM, SALT, BLACK PEPPER.
Dietary Information
Notable micronutrients in GLUTEN FREE BUTTERNUT SQUASH RAVIOLI PASTA include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 205 calories per 100 grams, GLUTEN FREE BUTTERNUT SQUASH RAVIOLI PASTA gets 14% of its calories from protein, 54% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Georgia Peach Products — GLUTEN FREE BUTTERNUT SQUASH RAVIOLI PASTA
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