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Meijer, GLUTEN FREE CORN & RICE BLEND PASTA, PENNE RIGATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE CORN & RICE BLEND PASTA, PENNE RIGATE
Meijer Gluten Free Corn and Rice Blend Pasta in Penne Rigate shape is a gluten-free dry pasta product sold under the Meijer private label, providing an accessible store-brand option for consumers avoiding gluten. Penne rigate are tube-shaped pasta with ridged exteriors and diagonal-cut ends, designed to trap sauce inside and along the ridges.
The ingredient composition is the same as other shapes in this Meijer gluten-free pasta line: corn flour, rice flour, and mono and diglycerides. This three-ingredient formulation is free from all major allergens including wheat, soy, dairy, eggs, tree nuts, peanuts, and sesame, making it one of the most allergen-inclusive pasta options available. The corn and rice flour combination provides a texture and color that approximates traditional semolina pasta better than single-ingredient alternatives.
Nutritionally, a 56-gram serving provides 200 calories, 1 gram of fat, 45 grams of carbohydrates, 1.8 grams of fiber, and 3 grams of protein. Per 100 grams, values are 357 calories and 80.4 grams of carbohydrates. The protein level is lower than wheat-based pasta, which is typical for gluten-free grain blends.
Penne rigate is one of the most versatile pasta shapes, pairing well with tomato sauces, cream-based sauces, vegetable ragu, and pasta bakes. The ridged surface is particularly effective at holding chunky sauces. Cooking time in boiling salted water may be slightly shorter than conventional penne; the pasta should be tested for doneness earlier than the wheat equivalent. This is a reliable everyday gluten-free pantry pasta.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
GLUTEN FREE CORN & RICE BLEND PASTA, PENNE RIGATE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE CORN & RICE BLEND PASTA, PENNE RIGATE gets 6% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Meijer, GLUTEN FREE CORN & RICE BLEND PASTA, PENNE RIGATE
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