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Know what is on your plate.

Meijer, GLUTEN FREE CORN & RICE BLEND PASTA, PENNE RIGATE

Pasta by Shape & Type Meijer, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

357 Calories
5.4g Protein
80.4g Carbs
1.8g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.4g 6%
Carbs 80.4g 92%
Fat 1.8g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 80.4g 29%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).

About GLUTEN FREE CORN & RICE BLEND PASTA, PENNE RIGATE

Meijer Gluten Free Corn and Rice Blend Pasta in Penne Rigate shape is a gluten-free dry pasta product sold under the Meijer private label, providing an accessible store-brand option for consumers avoiding gluten. Penne rigate are tube-shaped pasta with ridged exteriors and diagonal-cut ends, designed to trap sauce inside and along the ridges.

The ingredient composition is the same as other shapes in this Meijer gluten-free pasta line: corn flour, rice flour, and mono and diglycerides. This three-ingredient formulation is free from all major allergens including wheat, soy, dairy, eggs, tree nuts, peanuts, and sesame, making it one of the most allergen-inclusive pasta options available. The corn and rice flour combination provides a texture and color that approximates traditional semolina pasta better than single-ingredient alternatives.

Nutritionally, a 56-gram serving provides 200 calories, 1 gram of fat, 45 grams of carbohydrates, 1.8 grams of fiber, and 3 grams of protein. Per 100 grams, values are 357 calories and 80.4 grams of carbohydrates. The protein level is lower than wheat-based pasta, which is typical for gluten-free grain blends.

Penne rigate is one of the most versatile pasta shapes, pairing well with tomato sauces, cream-based sauces, vegetable ragu, and pasta bakes. The ridged surface is particularly effective at holding chunky sauces. Cooking time in boiling salted water may be slightly shorter than conventional penne; the pasta should be tested for doneness earlier than the wheat equivalent. This is a reliable everyday gluten-free pantry pasta.

Ingredients

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

Dietary Information

GLUTEN FREE CORN & RICE BLEND PASTA, PENNE RIGATE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, GLUTEN FREE CORN & RICE BLEND PASTA, PENNE RIGATE gets 6% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Meijer, GLUTEN FREE CORN & RICE BLEND PASTA, PENNE RIGATE

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