Meijer — GLUTEN FREE CORN & RICE BLEND PASTA, SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE CORN & RICE BLEND PASTA, SPAGHETTI
Meijer Gluten Free Corn and Rice Blend Pasta in Spaghetti format is a long-strand gluten-free pasta sold under the Meijer private label, offering a familiar pasta form for consumers who require or prefer wheat-free options. Spaghetti is among the most universally recognized pasta formats and a staple in American and Italian-American cooking.
The formulation uses the same three-ingredient base as all shapes in this Meijer gluten-free pasta range: corn flour, rice flour, and mono and diglycerides. No wheat, soy, dairy, eggs, nuts, or sesame allergens are present. The corn-rice flour blend produces a spaghetti strand with reasonable structural integrity when cooked al dente, though gluten-free long-strand pasta is generally more fragile than wheat spaghetti and requires careful handling during and after cooking.
Nutritionally, a 56-gram serving provides approximately 200 calories, 1 gram of fat, 45 grams of carbohydrates, 1.8 grams of fiber, and 3 grams of protein. Per 100 grams, values are 357 calories and 80.4 grams of carbohydrates, consistent with all other shapes in the line. Protein content is lower than semolina wheat spaghetti due to the absence of gluten proteins.
This spaghetti is best used with classic tomato-based sauces, aglio e olio preparations, and light cream sauces. Long-strand gluten-free pasta is more susceptible to overcooking and clumping; rinsing after draining is acceptable for cold dishes but not recommended for hot applications. This is a practical and economical gluten-free spaghetti for everyday meals.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
GLUTEN FREE CORN & RICE BLEND PASTA, SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE CORN & RICE BLEND PASTA, SPAGHETTI gets 6% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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