Jsp Enterprises — PAPPARDELLE'S, SPINACH BASIL GNOCCHI PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 575 MG | 25% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (25% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About PAPPARDELLE'S, SPINACH BASIL GNOCCHI PASTA
Spinach basil gnocchi pasta from Pappardelle's, made with potatoes, spinach, eggs, potato flour, wheat flour, and basil. A 113g serving has 177 calories, 36.3g carbs, 6.2g protein, 1.8g fat, and 2.7g fiber. The spinach and basil give these a green-tinted pasta with a mild herbal flavor. Cook in boiling water until they float, then toss with butter, sage, or tomato sauce.
Ingredients
POTATOES (POTATO, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, MIXED TOCOPHEROLS TO PROTECT FRESHNESS). SPINACH, EGGS, POTATO FLOUR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, BASIL, SALT, SPICES.
Dietary Information
PAPPARDELLE'S, SPINACH BASIL GNOCCHI PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PAPPARDELLE'S, SPINACH BASIL GNOCCHI PASTA include Sodium, Na (25% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 177 calories per 100 grams, PAPPARDELLE'S, SPINACH BASIL GNOCCHI PASTA gets 14% of its calories from protein, 82% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.
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