Jsp Enterprises — PAPPARDELLE'S, SWEET POTATO GNOCCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.6 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 628 MG | 27% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (27% DV).
- Good source of Vitamin C, total ascorbic acid (21% DV).
About PAPPARDELLE'S, SWEET POTATO GNOCCHI
Pappardelle's Sweet Potato Gnocchi are pillow-shaped dumplings made from a combination of sweet potato, regular potato, wheat flour, and eggs. A 113g serving has 212 calories, 46.9g of carbs, 4.42g of protein, 0.88g of fat, and 2.7g of fiber. The sweet potato adds a slightly earthy sweetness that pairs well with brown butter, sage, or a light cream sauce. These cook quickly in boiling salted water.
Ingredients
SWEET POTATOES (SWEET POTATO, WATER, CORN SYRUP, SUGAR), POTATOES (POTATO, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, MIXED TOCOPHEROLS TO PROTECT FRESHNESS), POTATO FLOUR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, NATURAL FLAVORS, SALT, WHEAT GLUTEN, XANTHAN, SPICES FOR FLAVOR AND COLORING.
Dietary Information
PAPPARDELLE'S, SWEET POTATO GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PAPPARDELLE'S, SWEET POTATO GNOCCHI include Sodium, Na (27% DV) , and Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 212 calories per 100 grams, PAPPARDELLE'S, SWEET POTATO GNOCCHI gets 8% of its calories from protein, 88% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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