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Wei-Chuan U S A, VEGETARIAN SOY PASTE, MUSHROOM FLAVOR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 3,667 MG | 159% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (159% of Daily Value per 100g).
About VEGETARIAN SOY PASTE, MUSHROOM FLAVOR
Wei-Chuan Vegetarian Soy Paste Mushroom Flavor is a fermented soybean and wheat paste seasoned with mushroom extract, disodium succinate, sugar, and stevioside, delivering 100 calories, 6.7g of protein, and 20g of carbs per 15ml serving. The mushroom extract and soy fermentation base create an umami-rich paste for seasoning soups, stir-fries, and marinades.
Ingredients
SOYBEAN, WHEAT, SUGAR - GLYCINE, DISODIUM SUCCINATE, DISODIUM, SALT, CORN STARCH, MUSHROOM EXTRACT, STEVIOSIDE (SWEETENER), BUTYLP-HYDROXY BENZOATE (LESS THAN 0.1% AS FOOD PRESERVATIVE)
Dietary Information
VEGETARIAN SOY PASTE, MUSHROOM FLAVOR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETARIAN SOY PASTE, MUSHROOM FLAVOR include Sodium, Na (159% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, VEGETARIAN SOY PASTE, MUSHROOM FLAVOR gets 27% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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