Blue Chip, VEGETARIAN MEAT SUBSTITUTE, BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 231 MG | 18% | |
| Iron, Fe | 6.9 MG | 38% | |
| Sodium, Na | 1,846 MG | 80% |
Nutrition Highlights
- Excellent source of protein with 42.3g per 100g, great for muscle building and recovery.
- High in dietary fiber (11.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (38% DV).
- Rich source of Sodium, Na (80% of Daily Value per 100g).
About VEGETARIAN MEAT SUBSTITUTE, BEEF
Augason Farms Vegetarian Beef Meat Substitute by Blue Chip Group provides 346 calories, 42.3g of protein, 26.9g of carbs, 15.4g of fat, and 11.5g of fiber per 26g serving. Made from textured vegetable protein from soy flour with caramel color and natural flavoring, it is a high-protein, fiber-rich plant-based meat alternative.
Ingredients
TEXTURE VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED 3, SOYBEAN OIL, SALT, NATURAL FLAVORING).
Dietary Information
VEGETARIAN MEAT SUBSTITUTE, BEEF is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETARIAN MEAT SUBSTITUTE, BEEF include Sodium, Na (80% DV) , and Iron, Fe (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 346 calories per 100 grams, VEGETARIAN MEAT SUBSTITUTE, BEEF gets 49% of its calories from protein, 31% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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