VEGETARIAN MEAT SUBSTITUTE vs SWISS STAKE WITH GRAVY
Nutrition comparison per 100 g serving
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SWISS STAKE WITH GRAVY wins in 9 out of 17 nutrient categories
VEGETARIAN MEAT SUBSTITUTE: 5
vs
SWISS STAKE WITH GRAVY: 9
(3 ties)
Overview
| Nutrient | VEGETARIAN MEAT SUBSTITUTE | SWISS STAKE WITH GRAVY | Winner |
|---|---|---|---|
| Calories | 346 cal | 141 cal | |
| Protein | 42.3 g | 9.8 g | |
| Carbs | 26.9 g | 9.8 g | |
| Fat | 15.4 g | 6.5 g | |
| Fiber | 11.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN MEAT SUBSTITUTE | SWISS STAKE WITH GRAVY | Winner |
|---|---|---|---|
| Niacin | 0 MG | 10.9 MG | |
| Pantothenic acid | 0 MG | 0.5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 5.9 UG | |
| Vitamin B-6 | 0 MG | 1.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETARIAN MEAT SUBSTITUTE | SWISS STAKE WITH GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 231 MG | 0 MG | |
| Iron, Fe | 6.9 MG | 0.8 MG | |
| Potassium, K | 0 MG | 217 MG | |
| Sodium, Na | 1,846 MG | 467 MG |