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Pictsweet, VEGETABLES FOR GRILLING, BROCCOLI, CAULIFLOWER & CARROTS FROZEN VEGETABLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 247 MG | 5% | |
| Sodium, Na | 471 MG | 20% |
Nutrition Highlights
- Low in calories with 52 kcal per 100g.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (20% DV).
About VEGETABLES FOR GRILLING, BROCCOLI, CAULIFLOWER & CARROTS FROZEN VEGETABLES
VEGETABLES FOR GRILLING, BROCCOLI, CAULIFLOWER & CARROTS FROZEN VEGETABLES is a low-calorie food with 52 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 8.1g of carbohydrates, and 1.7g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.
Ingredients
BROCCOLI, CARROTS, CAULIFLOWER, SALT, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTERMILK SOLIDS, WHEY, BLACK PEPPER, NATURAL TYPE FLAVORS, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVE
Dietary Information
VEGETABLES FOR GRILLING, BROCCOLI, CAULIFLOWER & CARROTS FROZEN VEGETABLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLES FOR GRILLING, BROCCOLI, CAULIFLOWER & CARROTS FROZEN VEGETABLES include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 52 calories per 100 grams, VEGETABLES FOR GRILLING, BROCCOLI, CAULIFLOWER & CARROTS FROZEN VEGETABLES gets 18% of its calories from protein, 62% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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