Norpac, VEGETABLE BLEND WITH CRANBERRIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.1 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 37 MG | 2% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (25% DV).
About VEGETABLE BLEND WITH CRANBERRIES
Flav-R-Pac vegetable blend with cranberries combines broccoli, carrots, yellow carrots, sugar snap peas, red peppers, and sweetened dried cranberries. A 95 g serving has 47 calories, 1 g of protein, 11 g of carbs, and no fat with 2 g of fiber. The cranberries add a tart sweetness that balances the savory vegetables and can reduce the need for sauce when serving.
Ingredients
BROCCOLI, CARROTS, YELLOW CARROTS, SUGAR SNAP PEAS, RED PEPPERS, AND CRANBERRIES (SUGAR AND SUNFLOWER OIL).
Dietary Information
VEGETABLE BLEND WITH CRANBERRIES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLE BLEND WITH CRANBERRIES include Vitamin C, total ascorbic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 47 calories per 100 grams, VEGETABLE BLEND WITH CRANBERRIES gets 9% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Norpac, VEGETABLE BLEND WITH CRANBERRIES
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