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Strumba Media — VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES, VEGAN SPAGHETTI BOLOGNESE

Entrees, Sides & Small Meals Strumba Media LLC Branded
32 Calories
0.7g Protein
5g Carbs
1.1g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 32
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 2.9g 10%
Total Sugars 0.7g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.4mg 8%
Potassium 63mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 10%
Carbs 5g 74%
Fat 1.1g 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 1.4 MG 8%
Potassium, K 63 MG 1%
Sodium, Na 200 MG 9%

Nutrition Highlights

  • Very low in calories (32 kcal per 100g), suitable for weight management.
  • Very low in fat (1.1g per 100g).
  • Good source of dietary fiber (2.9g per 100g).

About VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES, VEGAN SPAGHETTI BOLOGNESE

Miracle Noodle Vegan Spaghetti Bolognese is a low-calorie, plant-based meal built on konjac shirataki noodles with a jackfruit and tomato sauce. Each 140g serving delivers just 32 calories, 5g carbs, 1.07g fat, 0.71g protein, and 2.9g fiber. A practical option for people severely restricting calories or carbs who still want a pasta-style dish.

Ingredients

KONJAC SHIRATAKI NOODLES (WATER, KONJAC FLOUR, LIMEWATER [WATER, CALCIUM HYDROXIDE]), JACKFRUIT, TOMATO, WATER, ONION, TOMATO PASTE, COCONUT OIL GARLIC, SWEET BASIL LEAVES, SALT, COCONUT SUGAR, WHITE PEPPER.

Dietary Information

VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES, VEGAN SPAGHETTI BOLOGNESE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 32 calories per 100 grams, VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES, VEGAN SPAGHETTI BOLOGNESE gets 9% of its calories from protein, 63% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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