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Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted

170 Calories
25.8g Protein
0g Carbs
6.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 97mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.8g 52%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.0mg 6%
Potassium 327mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25.8g 80%
Carbs 0g 0%
Fat 6.6g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.3 MG 26%
Niacin 6.4 MG 40%
Pantothenic acid 1.3 MG 26%
Vitamin B-6 0.3 MG 15%
Folate, total 13 UG 3%
Vitamin B-12 1.9 UG 78%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 25 MG 6%
Phosphorus, P 218 MG 17%
Potassium, K 327 MG 7%
Sodium, Na 97 MG 4%
Zinc, Zn 5.3 MG 48%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.0 MG 1%
Selenium, Se 10.9 UG 20%

Nutrition Highlights

  • Excellent source of protein with 25.8g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (48% DV).
  • Good source of Selenium, Se (20% DV).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (40% DV).
  • Good source of Pantothenic acid (26% DV).

About Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted

Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted contains 170 calories per 100g serving. It provides 25.8g of protein, 0g of carbohydrates, and 6.6g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 145 calories.

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