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Know what is on your plate.

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Explore the nutrition, choose your serving, and see how this food fits your day.

361 Calories
22.1g Protein
0g Carbs
29.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.1g 43%
Carbs 0g 0%
Fat 29.6g 57%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 361
% Daily Value*
Total Fat 29.6g 38%
Saturated Fat 12.7g 64%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.1g 44%
Vitamin D 2mcg 10%
Calcium 19mg 1%
Iron 1.9mg 10%
Potassium 270mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 17%
Niacin 7 MG 44%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.1 MG 6%
Folate, total 14 UG 4%
Choline, total 86.4 MG 16%
Vitamin B-12 2.5 UG 106%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 5.3 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 1.9 MG 10%
Magnesium, Mg 23 MG 5%
Phosphorus, P 178 MG 14%
Potassium, K 270 MG 6%
Sodium, Na 76 MG 3%
Zinc, Zn 4 MG 36%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 23.9 UG 43%

Nutrition Highlights

  • Excellent source of protein with 22.1g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (36% DV).
  • Good source of Selenium, Se (43% DV).
  • Good source of Niacin (44% DV).
  • Rich source of Vitamin B-12 (106% of Daily Value per 100g).

About Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Broiled lamb rib chops with fat on remain high in fat even after cooking. The broiling process does render some fat, but enough stays in the meat and on the chop to keep this in the richest category among common lamb preparations. Protein is solid but fat clearly dominates the macronutrient picture. The high heat of broiling produces excellent char on the fat cap and crust on the lean eye, which is part of what makes this preparation popular. It is a satisfying but decidedly fat-forward cut.

Dietary Information

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled include Vitamin B-12 (106% DV) , Niacin (44% DV) , Selenium, Se (43% DV) , and Zinc, Zn (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 361 calories per 100 grams, Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

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