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Know what is on your plate.

Veal, loin, separable lean and fat, cooked, roasted

Explore the nutrition, choose your serving, and see how this food fits your day.

217 Calories
24.8g Protein
0g Carbs
12.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.8g 67%
Carbs 0g 0%
Fat 12.3g 33%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 93mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.8g 50%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.9mg 5%
Potassium 325mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.3 MG 22%
Niacin 8.9 MG 55%
Pantothenic acid 1.2 MG 24%
Vitamin B-6 0.3 MG 20%
Folate, total 15 UG 4%
Choline, total 99.7 MG 18%
Vitamin B-12 1.2 UG 52%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 5.5 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 25 MG 6%
Phosphorus, P 212 MG 17%
Potassium, K 325 MG 7%
Sodium, Na 93 MG 4%
Zinc, Zn 3.0 MG 28%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 11 UG 20%

Nutrition Highlights

  • Excellent source of protein with 24.8g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (28% DV).
  • Good source of Selenium, Se (20% DV).
  • Good source of Riboflavin (22% DV).
  • Rich source of Niacin (55% of Daily Value per 100g).
  • Good source of Pantothenic acid (24% DV).

About Veal, loin, separable lean and fat, cooked, roasted

Roasted veal loin with lean and fat portions included sits in a moderate fat range for veal, richer than the leg but not as heavy as a braised preparation. The dry-heat method keeps the exterior lightly browned while the center stays tender. It is the kind of cut that works well served simply, sliced thin against the grain with a little jus.

Dietary Information

Veal, loin, separable lean and fat, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Veal, loin, separable lean and fat, cooked, roasted include Niacin (55% DV) , Vitamin B-12 (52% DV) , Zinc, Zn (28% DV) , Pantothenic acid (24% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 217 calories per 100 grams, Veal, loin, separable lean and fat, cooked, roasted gets 46% of its calories from protein, 0% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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