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Veal, loin, separable lean and fat, cooked, roasted

217 Calories
24.8g Protein
0g Carbs
12.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 93mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.8g 50%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.9mg 5%
Potassium 325mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.8g 67%
Carbs 0g 0%
Fat 12.3g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.3 MG 22%
Niacin 8.9 MG 55%
Pantothenic acid 1.2 MG 24%
Vitamin B-6 0.3 MG 20%
Folate, total 15 UG 4%
Choline, total 99.7 MG 18%
Vitamin B-12 1.2 UG 52%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 5.5 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 25 MG 6%
Phosphorus, P 212 MG 17%
Potassium, K 325 MG 7%
Sodium, Na 93 MG 4%
Zinc, Zn 3.0 MG 28%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 1%
Selenium, Se 11 UG 20%

Nutrition Highlights

  • Excellent source of protein with 24.8g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (28% DV).
  • Good source of Selenium, Se (20% DV).
  • Good source of Riboflavin (22% DV).
  • Rich source of Niacin (55% of Daily Value per 100g).
  • Good source of Pantothenic acid (24% DV).

About Veal, loin, separable lean and fat, cooked, roasted

Veal, loin, separable lean and fat, cooked, roasted contains 217 calories per 100g serving. It provides 24.8g of protein, 0g of carbohydrates, and 12.3g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 184 calories.

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