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VANILLA YOGURT WITH STRAWBERRIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.7 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 49 MG | 2% |
Nutrition Highlights
- Very low in fat (2.1g per 100g).
About VANILLA YOGURT WITH STRAWBERRIES
Vanilla Yogurt with Strawberries is a layered snack cup combining lowfat vanilla yogurt with fresh strawberries and a granola topping. Per 100 g it provides approximately 130 calories, 3.2 g protein, 22.9 g carbohydrate, and 2.1 g fat with 1.1 g fiber. The vanilla yogurt is made from cultured pasteurized lowfat milk, sugar, modified corn starch, and gelatin for body, preserved with potassium sorbate and fortified with vitamins A and D. The granola component includes whole rolled oats, almonds, honey, and a spice blend with cardamom, fennel, fenugreek, and nutmeg. Contains milk, tree nuts (almonds), and wheat (barley malt). A convenient, complete snack combining dairy, fruit, and whole grain.
Ingredients
VANILLA YOGURT (CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, KOSHER GELATIN, GELLAN GUM, POTASSIUM SORBATE [FOR FRESHNESS], VITAMIN A PALMITATE, VITAMIN D3), STRAWBERRIES, GRANOLA (WHOLE ROLLED OATS, MILLED CANE SUGAR, EXPELLER PRESSED CANOLA OIL, RICE FLOUR, CORNSTARCH, ALMONDS, HONEY, SALT, NATURAL FLAVOR, BARLEY MALT SYRUP, HERB BLEND [SUGAR, CARDAMOM, FENNEL SEED, FENUGREEK, NUTMEG]).
Dietary Information
VANILLA YOGURT WITH STRAWBERRIES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 130 calories per 100 grams, VANILLA YOGURT WITH STRAWBERRIES gets 10% of its calories from protein, 70% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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