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Ripple, VANILLA NON-DAIRY FROZEN DESSERT, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 140 MG | 3% | |
| Sodium, Na | 82 MG | 4% |
About VANILLA NON-DAIRY FROZEN DESSERT, VANILLA
Ripple vanilla non-dairy frozen dessert is made from pea protein and coconut oil rather than dairy. A 110g serving provides 227 calories, 1.82g protein, 27.27g carbs, 12.73g fat, and 0.9g fiber. The chicory root fiber adds a small amount of prebiotic content. Suitable for those avoiding dairy or following a vegan diet, it works as a direct substitute for traditional vanilla ice cream.
Ingredients
INGREDIENTS: RIPPTEIN PEA BLEND (WATER, PEA PROTEIN), WATER, ORGANIC CANE SUGAR, TAPIOCA SYRUP, COCONUT OIL, CHICORY ROOT FIBER, CONTAINS 1% OR LESS OF PROCESSED VANILLA BEAN, VANILLA EXTRACT, SEA SALT, SUNFLOWER LECITHIN, DIPOTASSIUM PHOSPHATE, NATURAL FLAVORS, ACACIA GUM, LOCUST BEAN GUM, GUAR GUM.
Calorie Breakdown
At 227 calories per 100 grams, VANILLA NON-DAIRY FROZEN DESSERT, VANILLA gets 3% of its calories from protein, 48% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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