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EARTH GROWN, NON-DAIRY FROZEN DESSERT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 14 MG | 0% | |
| Sodium, Na | 96 MG | 4% |
About NON-DAIRY FROZEN DESSERT
A non-dairy frozen dessert from Earth Grown, made with an almond milk base supplemented with organic virgin coconut oil, organic tapioca syrup, cane sugar, and pea protein for body and creaminess. Stabilized with carob bean gum and gellan gum and emulsified with sunflower lecithin. Flavored with natural vanilla. Per 100 g it delivers 183 kcal, 1.8 g protein, 24.8 g carbohydrates, and 9.2 g fat. Completely free from dairy, making it suitable for vegans and those with dairy allergies. The coconut oil contributes to a relatively creamy mouthfeel. Contains almonds; not appropriate for tree nut allergy sufferers. A plant-based ice cream alternative positioned as a clean-label frozen dessert option.
Ingredients
ALMOND MILK (WATER, ALMONDS), CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC VIRGIN COCONUT OIL, PEA PROTEIN, NATURAL VANILLA FLAVOR, CAROB BEAN GUM, GELLAN GUM, SUNFLOWER LECITHIN (EMULSIFIER), SEA SALT.
Calorie Breakdown
At 183 calories per 100 grams, NON-DAIRY FROZEN DESSERT gets 4% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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