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VAN LEEUWEN, HONEYCOMB NON-DAIRY FROZEN DESSERT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 5 MG | 0% |
About HONEYCOMB NON-DAIRY FROZEN DESSERT
Van Leeuwen honeycomb non-dairy frozen dessert is a coconut cream-based alternative to ice cream, sweetened with organic cane sugar and organic brown rice syrup. Per 100 g it provides 295 calories, 2.9 g protein, 26.7 g carbohydrates, and 21 g fat, with 1.9 g fiber. The fat comes primarily from coconut cream, coconut oil, and cocoa butter, contributing saturated fat typical of coconut-based desserts. Cashews add creaminess and a subtle nutty undertone. Baking soda and organic carob bean create the honeycomb structure and texture. This product is dairy-free and suitable for vegan diets, though tree nut allergies apply due to cashews. No artificial flavors or colors are used.
Ingredients
COCONUT CREAM, CASHEWS, COCONUT OIL, COCOA BUTTER, ORGANIC CANE SUGAR, ORGANIC BROWN RICE SYRUP, BAKING SODA, ORGANIC CAROB BEAN, SALT
Calorie Breakdown
At 295 calories per 100 grams, HONEYCOMB NON-DAIRY FROZEN DESSERT gets 4% of its calories from protein, 36% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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