Icelandic Milk and Skyr — VANILLA & CINNAMON PLANT-BASED COCONUT BLEND, VANILLA & CINNAMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 47 MG | 1% | |
| Sodium, Na | 3 MG | 0% |
About VANILLA & CINNAMON PLANT-BASED COCONUT BLEND, VANILLA & CINNAMON
Siggi Vanilla and Cinnamon Plant-Based Coconut Blend is a dairy-free yogurt alternative made from coconut milk, pea protein, coconut oil, macadamia nuts, cane sugar, and live active cultures. A 150g serving has 127 calories, 6.7g protein, 8.7g carbs, 7.3g fat, and 0.7g fiber. A cultured, protein-forward non-dairy option suited for those avoiding dairy who still want probiotic benefits and a creamy texture.
Ingredients
COCONUT MILK (WATER, COCONUT CREAM), PEA PROTEIN, CANE SUGAR, COCONUT OIL, MACADAMIA NUTS, TAPIOCA FLOUR, MADAGASCAR BOURBON VANILLA, FRUIT PECTIN, NATURAL FLAVOR, CINNAMON, LIVE ACTIVE CULTURES
Calorie Breakdown
At 127 calories per 100 grams, VANILLA & CINNAMON PLANT-BASED COCONUT BLEND, VANILLA & CINNAMON gets 21% of its calories from protein, 27% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Icelandic Milk and Skyr — VANILLA & CINNAMON PLANT-BASED COCONUT BLEND, VANILLA & CINNAMON
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