SMITHFIELD — Vacuum Pack Sliced Bacon, LBoard Retail Sugar Pickle Hickory Smoked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 1,895 MG | 82% |
Nutrition Highlights
- Excellent source of protein with 26.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (82% of Daily Value per 100g).
About Vacuum Pack Sliced Bacon, LBoard Retail Sugar Pickle Hickory Smoked
Smithfield Vacuum Pack Sliced Hickory Smoked Bacon is a sugar-pickle cured pork bacon with salt, sodium phosphates, and sodium nitrite for curing. Each 19g serving delivers 526 calories, 26.32g protein, no carbs, and 42.11g fat, a carb-free, high-protein cured bacon with classic hickory smoke flavor.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
Dietary Information
Vacuum Pack Sliced Bacon, LBoard Retail Sugar Pickle Hickory Smoked is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Vacuum Pack Sliced Bacon, LBoard Retail Sugar Pickle Hickory Smoked include Sodium, Na (82% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 526 calories per 100 grams, Vacuum Pack Sliced Bacon, LBoard Retail Sugar Pickle Hickory Smoked gets 20% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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