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Farmland, ""BEEF,GRND,PTY,27/6OZ,FBAB-SM,10#,Z""
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 53 MG | 2% |
Nutrition Highlights
- Good source of protein with 17.1g per 100g.
About ""BEEF,GRND,PTY,27/6OZ,FBAB-SM,10#,Z""
Farmland Ground Beef Patties in the 27-count, 6-ounce format from the smaller muscle trim line are pre-formed commercial burger patties made from Black Angus beef trimmings, offering a more economical price point compared to whole-muscle chuck products while maintaining Angus breed sourcing. Beef trimmings are the clean pieces of meat and fat that remain after whole muscle cuts are broken down and portioned — they vary in fat content depending on what part of the carcass they originate from, and ground together they produce a consistent blend.
Trimming-based ground beef is the standard raw material for the majority of commercial burger patties in the market. When sourced from a single breed category — Black Angus — the trimmings still reflect the marbling characteristics associated with Angus genetics, even if the cut variety is more heterogeneous than a pure chuck grind. The finished patty has a texture and flavor profile consistent with what consumers expect from a quality ground beef burger.
At 6 ounces per patty and 27 patties per 10-pound case, this format is targeted at the same mid-tier burger segment as the whole-muscle chuck counterparts. The nutritional profile is very similar: a solid protein content, a meaningful fat contribution from the grinding blend, and zero carbohydrates.
These patties perform best when cooked from a fresh or properly thawed state on a preheated commercial griddle or grill. Season immediately before cooking with salt and pepper, and allow the patty to rest for a minute after cooking before placing on the bun to redistribute internal moisture. The trim-based origin means the fat distribution within each patty may be slightly more variable than a whole-muscle grind, so monitoring doneness by temperature rather than visual cues alone is recommended.
Ingredients
Black Angus beef trimmings
Dietary Information
""BEEF,GRND,PTY,27/6OZ,FBAB-SM,10#,Z"" is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 300 calories per 100 grams, ""BEEF,GRND,PTY,27/6OZ,FBAB-SM,10#,Z"" gets 23% of its calories from protein, 0% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
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