Ahold — UNSEEDED ITALIAN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 89 MG | 2% | |
| Sodium, Na | 518 MG | 23% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (23% DV).
About UNSEEDED ITALIAN BREAD
Ahold's Unseeded Italian Bread is a classic enriched white loaf built for the deli counter. Wheat flour, water, yeast, salt, sugar, and soybean oil form the core; rye flour adds a faint complexity to the crumb, while DATEM and ascorbic acid help the dough hold structure. The result is a soft, neutral bread suitable for submarine sandwiches and table slicing, though it offers little in the way of fiber or whole grain nutrition.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, ENZYMES, L-CYSTEINE), RYE FLOUR.
Dietary Information
UNSEEDED ITALIAN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in UNSEEDED ITALIAN BREAD include Sodium, Na (23% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, UNSEEDED ITALIAN BREAD gets 15% of its calories from protein, 83% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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