Pepperidge Farm — BUTTER BUNS, BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 34% | |
| Niacin | 4.8 MG | 30% | |
| Folate, total | 108 UG | 27% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 78 MG | 6% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 62 MG | 1% | |
| Sodium, Na | 453 MG | 20% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (34% DV).
- Good source of Niacin (30% DV).
- Good source of Folate, total (27% DV).
About BUTTER BUNS, BUTTER
BUTTER BUNS, BUTTER is a calorie-dense food with 266 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.4g of protein, 51.6g of carbohydrates, and 2.3g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: BUTTER, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, CORN FLOUR, DATEM, MONOGLYCERIDES, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, NONFAT MILK, SESAME SEEDS.
Dietary Information
BUTTER BUNS, BUTTER is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BUTTER BUNS, BUTTER include Riboflavin (34% DV) , Niacin (30% DV) , Folate, total (27% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 266 calories per 100 grams, BUTTER BUNS, BUTTER gets 14% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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