Field Packing — UNCURED THANKSGIVING STYLE SAGE TURKEY BREAST, UNCURED THANKSGIVING STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 1,100 MG | 48% |
Nutrition Highlights
- Low in calories with 117 kcal per 100g.
- Excellent source of protein with 21.7g per 100g, great for muscle building and recovery.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (48% DV).
About UNCURED THANKSGIVING STYLE SAGE TURKEY BREAST, UNCURED THANKSGIVING STYLE
Uncured sage turkey breast from KENTUCKY LEGEND, coated with sage and thyme and cured with celery juice powder instead of sodium nitrate. A 60g serving has 117 calories, 21.67g protein, 5g carbs, and just 1.67g fat. The very high protein to calorie ratio makes it one of the leaner deli meat options available. Suitable for low-fat diets and those looking for a holiday flavor profile in a convenient sliced format.
Ingredients
TURKEY BREAST, TURKEY BROTH. CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SODIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM DIACETATE, FLAVORINGS. COATED WITH: SAGE, THYME.
Dietary Information
UNCURED THANKSGIVING STYLE SAGE TURKEY BREAST, UNCURED THANKSGIVING STYLE is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED THANKSGIVING STYLE SAGE TURKEY BREAST, UNCURED THANKSGIVING STYLE include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 117 calories per 100 grams, UNCURED THANKSGIVING STYLE SAGE TURKEY BREAST, UNCURED THANKSGIVING STYLE gets 74% of its calories from protein, 17% from carbohydrates, and 13% from fat. This is moderate, similar to many lean proteins and whole grains.
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