Vermont Smoke & Cure, UNCURED PEPPERONI TURKEY STICKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 571 MG | 44% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (44% DV).
- Good source of Sodium, Na (36% DV).
About UNCURED PEPPERONI TURKEY STICKS
Vermont Smoke and Cure Uncured Pepperoni Turkey Sticks are cured with celery juice powder instead of sodium nitrite, made from all-turkey with sea salt, spices, and lactic acid starter culture. A 14g stick provides 35 calories, 5g protein, 1g carbs, and 1.5g fat. High in protein relative to their small size, they are a convenient, lower-fat snack stick alternative to traditional pork pepperoni.
Ingredients
TURKEY, SEA SALT, EVAPORATED CANE JUICE, SPICES, CELERY JUICE POWDER, GARLIC, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN COLLAGEN CASING.
Dietary Information
UNCURED PEPPERONI TURKEY STICKS is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED PEPPERONI TURKEY STICKS include Calcium, Ca (44% DV) , and Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, UNCURED PEPPERONI TURKEY STICKS gets 57% of its calories from protein, 11% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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