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African Museum, UMBRICELLI PASTA MADE WITH FARRO FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 14 MG | 1% |
Nutrition Highlights
- Very low in fat (1.4g per 100g).
- High in dietary fiber (11.4g per 100g), supporting digestive health.
About UMBRICELLI PASTA MADE WITH FARRO FLOUR
Ritrovo Umbricelli is a traditional thick-rope Umbrian pasta made entirely from farro (emmer wheat) flour and water, with no eggs or preservatives. A 70g portion has 329 calories, 7.14g protein, 11.4g fiber, and 1.43g fat, with an unusually low recorded carbohydrate value. Farro pasta tends to have a nuttier flavor and chewier texture than standard semolina pasta.
Ingredients
FARRO FLOUR, WATER.
Dietary Information
UMBRICELLI PASTA MADE WITH FARRO FLOUR is considered low-carb and keto-friendly, low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 329 calories per 100 grams, UMBRICELLI PASTA MADE WITH FARRO FLOUR gets 9% of its calories from protein, 0% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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