UMBRICELLI PASTA MADE WITH FARRO FLOUR vs ROTINI PASTA
Nutrition comparison per 100 g serving
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UMBRICELLI PASTA MADE WITH FARRO FLOUR wins in 5 out of 10 nutrient categories
UMBRICELLI PASTA MADE WITH FARRO FLOUR: 5
vs
ROTINI PASTA: 3
(2 ties)
Overview
| Nutrient | UMBRICELLI PASTA MADE WITH FARRO FLOUR | ROTINI PASTA | Winner |
|---|---|---|---|
| Calories | 329 cal | 375 cal | |
| Protein | 7.1 g | 12.5 g | |
| Carbs | 0.1 g | 73.2 g | |
| Fat | 1.4 g | 2.7 g | |
| Fiber | 11.4 g | 8.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UMBRICELLI PASTA MADE WITH FARRO FLOUR | ROTINI PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UMBRICELLI PASTA MADE WITH FARRO FLOUR | ROTINI PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 36 MG | |
| Iron, Fe | 0.8 MG | 3.2 MG | |
| Sodium, Na | 14 MG | 0 MG |