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Weis — ROTINI PASTA, WHOLE WHEAT MACARONI PRODUCT

Pasta by Shape & Type Weis Markets, Inc. Branded
375 Calories
12.5g Protein
73.2g Carbs
2.7g Fat
8.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 73.2g 27%
Dietary Fiber 8.9g 32%
Total Sugars 3.6g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 14%
Carbs 73.2g 83%
Fat 2.7g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 3.2 MG 18%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Very low in fat (2.7g per 100g).
  • High in dietary fiber (8.9g per 100g), supporting digestive health.

About ROTINI PASTA, WHOLE WHEAT MACARONI PRODUCT

Weis Rotini Pasta is a whole wheat macaroni product made from a single ingredient: durum whole wheat flour. Per 100g it contains 375 calories, 73.21g of carbs, 12.5g of protein, 2.68g of fat, and a notable 8.9g of fiber. The spiral shape holds onto sauces well, and the whole wheat content adds more fiber than refined pasta alternatives. Works in baked dishes, salads, and with both light and hearty sauces.

Ingredients

DURUM WHOLE WHEAT FLOUR.

Dietary Information

ROTINI PASTA, WHOLE WHEAT MACARONI PRODUCT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 375 calories per 100 grams, ROTINI PASTA, WHOLE WHEAT MACARONI PRODUCT gets 13% of its calories from protein, 78% from carbohydrates, and 6% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Weis — ROTINI PASTA, WHOLE WHEAT MACARONI PRODUCT

See how Weis — ROTINI PASTA, WHOLE WHEAT MACARONI PRODUCT compares to other foods in terms of nutrition:

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