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Nong Shim — UDON FLAVOR TEMPURA NOODLE SOUP, UDON

Other Soups Nong Shim Co., Ltd. Branded
440 Calories
6.7g Protein
72g Carbs
13.3g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 440
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,520mg 66%
Total Carbohydrate 72g 26%
Dietary Fiber 2.7g 10%
Total Sugars 5.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 2.3mg 13%
Potassium 160mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 7%
Carbs 72g 78%
Fat 13.3g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 2.3 MG 13%
Potassium, K 160 MG 3%
Sodium, Na 1,520 MG 66%

Nutrition Highlights

  • Good source of dietary fiber (2.7g per 100g).
  • Rich source of Sodium, Na (66% of Daily Value per 100g).

About UDON FLAVOR TEMPURA NOODLE SOUP, UDON

Nongshim udon flavor tempura noodle soup. Each 75g serving has 440 calories, 72g carbohydrates, 13.33g fat, 6.67g protein, and 2.7g of fiber. The broth is built from anchovy extract, bonito extract, kelp, and soy sauce, and the noodles are enriched wheat flour fried in palm oil. Tempura flakes made with pollock and cuttlefish extract top the noodles. Prepare by boiling the noodles in water and adding the included seasoning packet.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH. TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, POLLOCK, D-SORBITOL, ONION, SALT, SUGAR, BLACK PEPPER, CUTTLEFISH EXTRACT, HYDROLYZED SOY PROTEIN, TOCOPHEROLS ANTIOXIDANT, DISODIUM GUANYLATE, DISODIUM INOSINATE), SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT*, ANCHOVY*, AUTOLYZED YEAST EXTRACT, BLACK PEPPER*, BONITO EXTRACT*, CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (CARROT, GREEN ONION, SEAWEED), FLAVOR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC*, GINGER*, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP*, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP EXTRACT*, SEAWEED FLAKES, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE* (SOY, WHEAT, SALT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*.

Dietary Information

Notable micronutrients in UDON FLAVOR TEMPURA NOODLE SOUP, UDON include Sodium, Na (66% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 440 calories per 100 grams, UDON FLAVOR TEMPURA NOODLE SOUP, UDON gets 6% of its calories from protein, 65% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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