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Pinnacle, UDI'S, SAUSAGE BREAKFAST SANDWICH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 86 MG | 7% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 457 MG | 20% |
Nutrition Highlights
- Good source of protein with 11.2g per 100g.
- Good source of dietary fiber (3.4g per 100g).
- Good source of Sodium, Na (20% DV).
About UDI'S, SAUSAGE BREAKFAST SANDWICH
Udi's gluten-free breakfast sandwich packs 250 calories, 11.21g of protein, 18.1g of carbs, and 16.38g of fat into a 116g serving. The biscuit is made from rice flour and tapioca starch, and the filling includes egg whites, pork sausage, and cheddar cheese. It offers 3.4g of fiber as well. A convenient frozen option for gluten-sensitive individuals who want a hearty morning meal without preparation.
Ingredients
SCRAMBLED EGG PATTY (EGG WHITES, WHOLE EGGS, WATER, CORN STARCH, SALT, CITRIC ACID, PEPPER), BISCUIT (WATER, PALM OIL, RICE FLOUR, EGG WHITES, CORN STARCH, RESISTANT CORN STARCH, SUGAR, TAPIOCA STARCH, PEA HULL FIBER, CORN MEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], XANTHAN GUM, SALT, NATURAL FLAVOR, CELLULOSE POWDER), PORK SAUSAGE PATTY (PORK, WATER, LESS THAN 2% SUGAR, SALT, SPICES, RED PEPPER), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
Dietary Information
Notable micronutrients in UDI'S, SAUSAGE BREAKFAST SANDWICH include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, UDI'S, SAUSAGE BREAKFAST SANDWICH gets 18% of its calories from protein, 29% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
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