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Pinnacle, UDI'S GLUTEN FREE, SOFT & HEARTY WHOLE GRAIN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 582 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (25% DV).
About UDI'S GLUTEN FREE, SOFT & HEARTY WHOLE GRAIN BREAD
Udi's soft and hearty whole grain gluten free bread uses water, tapioca starch and brown rice flour as its base, with canola oil, egg whites, potato starch and dried cane syrup for texture and sweetness, plus modified food starch, flax seed and a gum blend for structure. A 67 g slice has 284 calories, 7.46 g protein, 8.96 g fat, 47.76 g carbs and 3 g fiber.
Ingredients
WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL, EGG WHITES, POTATO STARCH, DRIED CANE SYRUP, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, MODIFIED FOOD STARCH, YEAST, FLAX SEED, SUGARCANE FIBER, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), AMARANTH FLOUR, SORGHUM FLOUR, TEFF FLOUR, LOCUST BEAN GUM, CULTURED BROWN RICE, BROWN RICE AND ENZYMES.
Dietary Information
Notable micronutrients in UDI'S GLUTEN FREE, SOFT & HEARTY WHOLE GRAIN BREAD include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 284 calories per 100 grams, UDI'S GLUTEN FREE, SOFT & HEARTY WHOLE GRAIN BREAD gets 11% of its calories from protein, 67% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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