Tyson Red Label Uncooked Hot & Spicy Chicken Breast Pattie Fritters, 3.2 oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 158 MG | 3% | |
| Sodium, Na | 617 MG | 27% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Sodium, Na (27% DV).
About Tyson Red Label Uncooked Hot & Spicy Chicken Breast Pattie Fritters, 3.2 oz.
Tyson Red Label Uncooked Hot & Spicy Chicken Breast Pattie Fritters, 3.2 oz. is a calorie-dense food with 253 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 14.7g of carbohydrates, and 15.7g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Boneless chicken breasts with rib meat, water, seasoning (salt, dried garlic, corn starch, maltodextrin, dried onion, sugar, dextrose, 2% or less natural flavors), salt, sodium phosphates. BREADED WITH: Bleached wheat flour, water, wheat flour, spices, contains 2% or less of the following: dried yeast, gum arabic, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, paprika extract (color), salt, spice extracts, sugar, wheat gluten. Breading set in vegetable oil.
Dietary Information
Notable micronutrients in Tyson Red Label Uncooked Hot & Spicy Chicken Breast Pattie Fritters, 3.2 oz. include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 253 calories per 100 grams, Tyson Red Label Uncooked Hot & Spicy Chicken Breast Pattie Fritters, 3.2 oz. gets 21% of its calories from protein, 23% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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