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SMITHFIELD, ""BEEF,GRND,PTY,40/4OZ,FBAB-SM,10#,Z""
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 71 MG | 3% |
Nutrition Highlights
- Good source of protein with 17.1g per 100g.
About ""BEEF,GRND,PTY,40/4OZ,FBAB-SM,10#,Z""
Farmland Ground Beef Patties in the 40-count, 4-ounce format from the smaller muscle trim line are quarter-pound burgers made from Black Angus beef trimmings, designed for high-volume foodservice operations that need a consistent, portion-controlled small-format burger. The 4-ounce size is the classic single-patty quarter-pound specification — a standard that has driven the North American fast-food industry for decades and remains a reliable portion size for value-tier burger menus, kids meals, and slider programs.
At 40 patties per 10-pound case, this is a high-count format suited to operations processing significant burger volumes daily. The trimmings-based composition means the fat-to-lean ratio is an aggregate of various Angus beef cuts rather than a single primal, which is entirely normal for commercial ground beef at this price tier. The resulting patty cooks quickly — typically 2 to 3 minutes per side on a hot commercial griddle — and delivers a satisfying beef flavor consistent with Angus breed characteristics.
Nutritionally, this is a protein-forward food with a meaningful fat contribution and no carbohydrates. The calorie density per serving is consistent with ground beef in this fat range. In a quick-service kitchen context, smaller patties like these benefit from a high-heat, fast-cook approach — a hot griddle surface creates a crust quickly, sealing in moisture. Season generously with salt immediately before cooking. Internal temperature monitoring is the most reliable way to ensure proper doneness. Keep refrigerated and rotate stock to ensure freshness.
Ingredients
Black Angus beef trimmings
Dietary Information
""BEEF,GRND,PTY,40/4OZ,FBAB-SM,10#,Z"" is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 300 calories per 100 grams, ""BEEF,GRND,PTY,40/4OZ,FBAB-SM,10#,Z"" gets 23% of its calories from protein, 0% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SMITHFIELD, ""BEEF,GRND,PTY,40/4OZ,FBAB-SM,10#,Z""
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