Tyson — Angus Cheddar Cheeseburger
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88.5 MG | 7% | |
| Iron, Fe | 2.4 MG | 14% | |
| Potassium, K | 228.3 MG | 5% | |
| Sodium, Na | 598.6 MG | 26% |
Nutrition Highlights
- Good source of protein with 13.0g per 100g.
- Good source of Sodium, Na (26% DV).
About Angus Cheddar Cheeseburger
Angus beef, water, and textured vegetable protein made from soy protein concentrate form the base of this fully cooked, charbroiled patty, finished with charcoal grill seasoning and added smoke flavor. The mix also carries caramel color and a fortification pack of zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, and B vitamins (B1, B6, B2). A 247 gram serving brings 289.73 calories, 13.03 grams of protein, 15.97 grams of fat, 23.47 grams of carbs, and 1.68 grams of fiber, putting it solidly in the fully cooked, ready-to-heat frozen patty category rather than a fresh butcher cut.
Ingredients
FULLY COOKEDCHARBROILED DELUXE ANGUS BEEF PATTY FLAVORED WITH CHARCOAL GRILL SEASONING SMOKEFLAVOR ADDED: Angus beef, water, textured vegetable protein product (soyprotein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate,copper gluconate, vitamin a palmitate, calcium pantothenate, thiaminemononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), andcyanocobalamin (B12)), seasoning (hydrolyzed corn protein, dextrose, salt,onion powder, spices), vinegar powder, flavor (tapioca dextrin, grill flavor[from sunflower oil], potato maltodextrin, smoke flavor), sodium phosphates. JUMBO BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiaminemononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil,contains 2% or less of: ascorbic acid, calcium propionate (preservative),calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] andcitric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitanmonostearate, ascorbic acid). PASTEURIZED PROCESS CHEDDAR CHEESE: Milk, cream,water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citricacid, enzymes, soy lecithin, color added.
Dietary Information
Notable micronutrients in Angus Cheddar Cheeseburger include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 290 calories per 100 grams, Angus Cheddar Cheeseburger gets 18% of its calories from protein, 32% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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