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Jessica's Brick Oven, TUSCAN WHITE BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 16% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (23% DV).
About TUSCAN WHITE BREAD
Jessica's Brick Oven Bakery Tuscan White Bread is a simple, lean white bread made with wheat flour, sea salt, ascorbic acid, vital wheat gluten, and yeast. A 38 g serving has 263 calories, 7.89 g of protein, 52.63 g of carbohydrates, and 2.6 g of fiber, with no fat listed. The absence of added fats is characteristic of traditional Tuscan-style bread, which is known for being unsalted or minimally seasoned. It pairs with olive oil, cheese, or cured meats.
Ingredients
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT (SALT, MAGNESIUM CARBONATE), ASCORBIC ACID (VITAMIN C), VITAL WHEAT GLUTEN, CONDITIONER (GLUTEN, ENZYMES), YEAST, ORGANIC CORNMEAL.
Dietary Information
TUSCAN WHITE BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TUSCAN WHITE BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, TUSCAN WHITE BREAD gets 12% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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