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Butterball, TURKEY PASTRAMI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Good source of protein with 19.6g per 100g.
- Good source of Sodium, Na (42% DV).
About TURKEY PASTRAMI
Butterball Turkey Pastrami is a deli meat made from dark turkey cured with salt, vinegar, sodium phosphate, and sodium nitrite. Each 56g serving provides 143 calories, 19.64g protein, 1.79g carbs, and 7.14g fat. The protein density is high for the calorie count, making this a practical lunch meat for those prioritizing protein. Slice thin and use in sandwiches or wraps as a lower-fat alternative to traditional beef pastrami.
Ingredients
DARK TURKEY, WATER, CONTAINS 2% OR LESS OF SALT, VINEGAR, SODIUM PHOSPHATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
TURKEY PASTRAMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY PASTRAMI include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, TURKEY PASTRAMI gets 55% of its calories from protein, 5% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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