Kroger, BOLOGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 1,079 MG | 47% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of Sodium, Na (47% DV).
About BOLOGNA
Heritage Farm Bologna is a processed meat product sold under the Heritage Farm brand, a value-tier private label of The Kroger Co. Heritage Farm is associated with Kroger's budget-friendly poultry and processed meat product range, distinct from the standard Kroger, premium Private Selection, and natural Simple Truth lines. The Kroger Co. operates stores under names including Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market.
The primary meat ingredient is mechanically separated chicken (MSC), a paste-like ingredient produced by forcing chicken carcass material through a sieve to separate meat from bone. Pork is the second meat component, with beef listed fifth. Water is the processing liquid. Corn syrup provides sweetness and is notable as the fourth ingredient. Modified food starch is used as a binder and extender. Minor ingredients under 2% include salt, flavoring, potassium lactate and sodium lactate (antimicrobial agents), sodium phosphates (moisture retention), dextrose, sodium diacetate (antimicrobial), sodium erythorbate (curing accelerator), and sodium nitrite (curing agent and color stabilizer).
Per 100 grams, this bologna provides 342 calories, 10.53 grams of protein, 10.53 grams of carbohydrates, and 28.95 grams of fat. The high fat content and the presence of corn syrup as a significant ingredient are characteristic of value-tier processed bologna products. Not suitable for vegetarian, vegan, or halal diets (contains pork). The mechanically separated chicken designation indicates a lower-grade meat source than whole muscle. Sodium from multiple curing and antimicrobial agents is significant.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, BEEF, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF: SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
Notable micronutrients in BOLOGNA include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 342 calories per 100 grams, BOLOGNA gets 12% of its calories from protein, 12% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
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