Kroger, BOLOGNA, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 1,079 MG | 47% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of Sodium, Na (47% DV).
About BOLOGNA, GARLIC
Heritage Farm Garlic Bologna is a processed deli meat sold under the Heritage Farm brand of The Kroger Co., available at Kroger, Ralph's, King Soopers, Fred Meyer, Harris Teeter, and City Market stores. This entry represents a separate USDA lot submission of Heritage Farm's garlic-flavored bologna with the same nutritional profile as related garlic bologna entries. Heritage Farm is positioned as Kroger's value-tier processed meat offering.
The ingredient composition follows the standard Heritage Farm Bologna base: mechanically separated chicken as the primary meat ingredient, pork, water, corn syrup, beef, and modified food starch. The curing and preservation system includes salt, flavoring (which imparts the garlic character), potassium lactate, sodium lactate, sodium phosphates, dextrose, sodium diacetate, sodium erythorbate, and sodium nitrite. The garlic flavor is contributed through the flavoring ingredient rather than from whole or dehydrated garlic listed separately in the ingredient statement.
Per 100 grams, this product provides 342 calories, 10.53 grams of protein, 10.53 grams of carbohydrates, 28.95 grams of fat, and no fiber. The high fat and moderate carbohydrate content are characteristic of commercial bologna formulations that include corn syrup and modified starch alongside the meat base. Not suitable for vegetarian, vegan, or halal diets due to pork content. The garlic-flavored variant is used for deli sandwiches and snacking applications where a more pronounced savory flavor is desired compared to standard bologna.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, BEEF, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF: SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
Notable micronutrients in BOLOGNA, GARLIC include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 342 calories per 100 grams, BOLOGNA, GARLIC gets 12% of its calories from protein, 12% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
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