Gilbert, TURKEY & CHEDDAR SLIDERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 128 MG | 10% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 520 MG | 23% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (23% DV).
About TURKEY & CHEDDAR SLIDERS
Dietz and Watson Turkey and Cheddar Sliders feature oven-roasted turkey breast and cheddar cheese on Hawaiian sweet rolls. A 196g serving provides 240 calories, 18g protein, 26g carbs, and 8g fat. A protein-forward ready-to-eat sandwich option; the Hawaiian roll adds sweetness complementing the savory turkey and cheddar.
Ingredients
HAWAIIAN SWEET ROLL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, POTATO FLOUR, YEAST, WHEY, NONFAT MILK, SOY FLOUR, SALT, DEGERMINATED YELLOW CORN FLOUR, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, AMMONIUM SULFATE, WHEAT STARCH, SORBITAN MONOSTEARATE, ENZYMES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE], OVEN CLASSIC TURKEY BREAST [TURKEY BREAST, WATER, SUGAR, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, COATED WITH SALT, SPICES, GARLIC & ONION, PAPRIKA], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR]
Dietary Information
Notable micronutrients in TURKEY & CHEDDAR SLIDERS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, TURKEY & CHEDDAR SLIDERS gets 30% of its calories from protein, 43% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
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