Follett — EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL
A premium cooking oil derived from the first cold pressing of olives. This extra virgin olive oil from Follett Corporation is categorized as a vegetable and cooking oil, comprised solely of extra virgin olive oil processed via cold pressing. Nutritionally, it is a high-fat food, providing 800 calories and 93.33 grams of fat per 100 grams, with no protein or carbohydrates. While high in calories, extra virgin olive oil can be part of a balanced diet when used in moderation. Its monounsaturated fats are considered heart-healthy, and it can be utilized for sautéing, salad dressings, or as a finishing oil.
Ingredients
FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL
Dietary Information
EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Follett — EXTRA VIRGIN OLIVE OIL
See how Follett — EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:
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