Sumar, BAKING EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About BAKING EXTRA VIRGIN OLIVE OIL
A versatile cooking oil made from extra virgin olive oil, this product offers a rich flavor profile suitable for baking and other culinary applications. It is primarily composed of fat, providing 800 calories per 100g, with no measurable carbohydrates or protein. The predominant fat content is 93.33g per 100g. While a source of healthy monounsaturated fats, it is important to consider the high caloric density of oil when incorporating it into a balanced diet. Use in moderation as part of an overall healthy eating plan, prioritizing whole, unprocessed foods.
Ingredients
EXTRA VIRGIN OLIVE OIL
Dietary Information
BAKING EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, BAKING EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Sumar, BAKING EXTRA VIRGIN OLIVE OIL
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